First, buying local is economically stagnating. It's economics 101. A local economy is a stagnant economy. The broader an economy's reach, the more robust it is. (If you don't believe me, read this.) Finished with the Vancouver Sun's article? Read on.

Even though a blind faith in buying everything local is not healthy for an economy, it makes sense in certain situations. Food is one such example. This "action alert" from the Weston Price Foundation is a perfect example of why.

The USDA is now implementing a rule that will require all RAW domestic almonds to be "pasteurized," using either a toxic and carcinogenic fumigant (propylene oxide) or a steam-heating process, to eliminate possible bacterial contamination. This is an effort to make nut production "safe" for industrial-scale farms with literally thousands of acres of production. We are now headed down the slippery slope-if agribusiness players have their way, almost all fresh fruits, nuts and vegetables will be treated with chemicals, heated or irradiated. We need to draw a line in the sand here and now!

It's a rough and tumble world in business. Big agri-businesses will work to stifle their competition, such as this move by "big almond". It the reason why today it is exeedingly difficult to get raw milk. The same thing happened to the milk industry in the 1950's and that's why you cannot buy raw milk, even though it's much healthier for you. It's also the reason why you should be terrified about a powerful central government deciding what you can and cannot eat.

If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny. - Thomas Jefferson

And if you are a little bit worried about the government dictating the type of almonds you can eat, you should be terrified about what the government will decide is good for you if they are in charge of your healthcare.

Saturated fat is a marker for disease in the body, not because we eat saturated fat, but because the liver converts excess carbohydrates to saturated fats. The error logic is to assume that eating the same is harmful.

Here are a bunch of snippets from the Weston Price Foundation. They have abbreviated citations, but it should give you a start if you are inclined.

Myth: Heart disease in America is caused by consumption of cholesterol and saturated fat from animal products.

Truth: During the period of rapid increase in heart disease (1920-1960), American consumption of animal fats declined but consumption of hydrogenated and industrially processed vegetable fats increased dramatically. (USDA-HNI)

Myth: Saturated fat clogs arteries.

Truth: The fatty acids found in artery clogs are mostly unsaturated (74%) of which 41% are polyunsaturated. (Lancet 1994 344:1195)

Myth: Vegetarianism is healthy.

Truth: The annual all-cause death rate of vegetarian men is slightly more than that of non-vegetarian men (.93% vs .89%); the annual death rate of vegetarian women is significantly more than that of non-vegetarian women (.86% vs .54%) (Am J Clin Nutr 1982 36:873)

Myth: Vitamin B12 can be obtained from certain plant sources such as blue-green algae and soy products.

Truth: Vitamin B12 is not absorbed from plant sources. Modern soy products increase the body's need for B12. (Soybeans: Chemistry & Technology Vol 1 1972)

Myth: For good health, serum cholesterol should be less than 180 mg/dl.

Truth: The all-cause death rate is higher in individuals with cholesterol levels lower than 180 mg/dl. (Circulation 1992 86:3:1026-1029)

Myth: Animal fats cause cancer and heart disease.

Truth: Animal fats contain many nutrients that protect against cancer and heart disease; elevated rates of cancer and heart disease are associated with consumption of large amounts of vegetable oils. (Fed Proc July 1978 37:2215)

Myth: Children benefit from a low-fat diet.

Truth: Children on low-fat diets suffer from growth problems, failure to thrive & learning disabilities. (Food Chem News 10/3/94)

Myth: A low-fat diet will make you "feel better . . . and increase your joy of living."

Truth: Low-fat diets are associated with increased rates of depression, psychological problems, fatigue, violence and suicide. (Lancet 3/21/92 v339)

Myth: To avoid heart disease, we should use margarine instead of butter.

Truth: Margarine eaters have twice the rate of heart disease as butter eaters. (Nutrition Week 3/22/91 21:12)

Myth: Americans do not consume enough essential fatty acids.

Truth: Americans consume far too much of one kind of EFA (omega-6 EFAs found in most polyunsaturated vegetable oils) but not enough of another kind of EFA (omega-3 EFAs found in fish, fish oils, eggs from properly fed chickens, dark green vegetables and herbs, and oils from certain seeds such as flax and chia, nuts such as walnuts and in small amounts in all whole grains.) (Am J Clin Nutr 1991 54:438-63)

Myth: A vegetarian diet will protect you against atherosclerosis.

Truth: The International Atherosclerosis Project found that vegetarians had just as much atherosclerosis as meat eaters. (Lab Invest 1968 18:498)

Myth: Low-fat diets prevent breast cancer.

Truth: A recent study found that women on very low-fat diets (less than 20%) had the same rate of breast cancer as women who consumed large amounts of fat. (NEJM 2/8/96)

Myth: The "cave man diet" was low in fat.

Truth: Throughout the world, primitive peoples sought out and consumed fat from fish and shellfish, water fowl, sea mammals, land birds, insects, reptiles, rodents, bears, dogs, pigs, cattle, sheep, goats, game, eggs, nuts and milk products. (Abrams, Food & Evolution 1987)

Myth: Coconut oil causes heart disease.

Truth: When coconut oil was fed as 7% of energy to patients recovering from heart attacks, the patients had greater improvement compared to untreated controls, and no difference compared to patents treated with corn or safflower oils. Populations that consume coconut oil have low rates of heart disease. Coconut oil may also be one of the most useful oils to prevent heart disease because of its antiviral and antimicrobial characteristics. (JAMA 1967 202:1119-1123; Am J Clin Nutr 1981 34:1552)

Myth: Saturated fats inhibit production of anti-inflammatory prostaglandins.

Truth: Saturated fats actually improve the production of all prostaglandins by facilitating the conversion of essential fatty acids. (Price-Pottenger Nutrition Foundation Journal 20:3)

Myth: Arachidonic acid in foods like liver, butter and egg yolks causes production of "bad" inflammatory prostaglandins.

Truth: Series 2 prostaglandins that the body makes from arachidonic acid both encourage and inhibit inflammation under appropriate circumstances. Arachidonic acid is vital for the function of the brain and nervous system. (Price-Pottenger Nutrition Foundation Journal 20:3)

Myth: Beef causes colon cancer

Truth: Argentina, with higher beef consumption, has lower rates of colon cancer than the US. Mormons have lower rates of colon cancer than vegetarian Seventh Day Adventists (Cancer Res 35:3513 1975)

© 1999 Weston A. Price Foundation All Rights Reserved.

The ancient Chinese acupuncturists say, "Eat breakfast like a Queen, lunch like a princess, and dinner like a pauper." Most people have heard a variation of this advice and know that breakfast is supposed to be the most important meal of the day, but they ask me, "I'm just not hungry in the morning. What should I do?" What I'm going to teach you today is why lack of hunger in the morning is a symptom of too little sleep and why you want to fix that.

Does your alarm clock wake you from the dead?
The problem with lack of sleep is that your body does not have enough time manage your hormones, especially melatonin. Among it's other jobs, melatonin is a master hormone that coordinates other hormones. When you go to bed too late, your melatonin levels peak right when they should be fading away, right about when the hated alarm goes off.

When your melatonin peak is shifted into the morning hours, the hormone controlling your appetite, leptin, is also high. (High levels of leptin at night keep you from waking up and raiding the fridge.) The elevated melatonin and leptin prevent hunger in the morning and explain why that lack of hunger is a serious sign that you are sleep deprived. Elevated morning melatonin also changes the timing of your natural cortisol spike which is your body's natural alarm clock. We are forced to replace our natural alarm clock with the much hated clock radio. Ugh!

Its all downhill from there!
So you drag yourself out of bed, forcing your body to wake up when it is just should be getting into deep sleep. You skip breakfast and sleep walk through the first part of the day. Because your cortisol levels are low, you cannot effectively deal with the stress of the day and your time perception gets warped and before you know it, the day has passed and you have accomplished little. Sound familiar?

The 5-element acupuncture body clock
The ancient Chinese understood the effects of these hormone waves. Even though they could not measure the hormones with blood tests, they could see the effects when normal sleep patterns were disturbed. They called this the Law of Midday/Midnight. If your internal body clock is off, not only do you have no hunger in the morning, but acupuncturists go on to say if your energy is not balanced, at 3:00 p.m. (bladder meridian time) you will crave sweets, get sleepy, irritable and stupid, not exactly a recipe for success.

Your body was designed to move; walk to gather food; lift heavy objects to build shelter; and run to escape danger. All these activities activate muscle fibers which burn calories in order to contract and move your body. Health experts took note as society became more sedentary with the end of the "industrial age." These experts focused on the most "efficient" of these activities. In 1968 American physician Kenneth Cooper coined the term aerobics in his exercise book Aerobics. He used the term to describe exercises that use oxygen to keep large muscle groups moving continuously for at least 20 minutes. Based on this definition, the name aerobics came to refer to calisthenics taught to music. (Encarta) A movement was born and women all over the country bought leg warmers and danced in classes and in front of the TV sweating to the "oldies."

The biology of the "runner's high"
As their classes wore on, and the brain became starved for oxygen and fuel, a funny thing happened to these women. A region of the temporal lobe got more active, a lot more active. This is the same are area of the brain that is activated when religious people "talk to God." Dr. Michael Persinger, who is an expert on this part of the brain, reports that when this part of the brain is activated, people feel an "opiate-like effect with a substantial decrease in anxiety." and a "heightened sense of well being." Millions of women were hooked, literally stoned on aerobics.

This blissful experience is triggered by two activities, meditation/prayer and stress/lack of oxygen. This euphoria is designed so that when it's time to "meet our maker," after being chased to exhaustion, it is a peaceful transition. What this aerobic "runner's high" is covering up is the huge increase in cortisol that accompanies survival mimicking activities -- aerobics, running, spinning, stairmaster, treadmill, kick boxing, etc.

How stress makes you want to eat "junk"
These elevated cortisol levels keep your blood sugar high, and your insulin system working overtime to supply your muscles with the fuel they need to escape "danger." Chronically high cortisol levels also skew your perception of time so you feel rushed during the day and have problems turning off your brain at night so you stay up late feeling that there is more work to do and searching for sweet and starchy foods to feed this permanent "fight or flight" state.

The end result off job related stress getting pushed over the edge by heavy aerobic exercise is a damaging high cortisol state masked by the mimicking of a blissful "near death" experience all of which forces you to over eat sweets and starches, feel guilty adding more stress and more exercise. It's no wonder many people drop out after just a few months and some who get hooked on the "high" fall over dead on the treadmill.

So what's the answer
I'm not saying don't move your body, just concentrate on the other less "efficient" exercises that don't create stress or burn calories, like yoga, pilates, tai chi, weight lifting and walking.

The April/May/June issue of Scientific American Mind has a brief review of a study out of Columbia University. The sub-head of the article is "Lowering blood sugar levels may thwart forgetfulness."

This maybe a reason why we crave carbs after an upsetting experience. Comfort foods raise our blood sugar and impair memory creation.

This mechanism also plays a role in memory degradation as we age. Of course the researcher immediately jumps on the exercise band wagon as the answer to insulin resistance. Me? I'll just keep my carbs low.

Senior moments, those pesky instances of not so total recall—forgetting where we left our keys or what we did last weekend—are a subtle but significant part of the aging process. Another effect of growing old: rising blood sugar levels, which typically take off in our late 30s or early 40s as our bodies become less adept at metabolizing glucose in the bloodstream. Now a study has linked these rising levels with momentary forgetfulness, pinpointing exactly where in the brain the aging process acts—a finding that could help the elderly ward off memory lapses.

The nature of senior moments led scientists to believe they stem from disruptions in the hippocampus—an area that, among other roles, acts as the brain’s “save” button, allowing us to retain new information. Using functional MRI, researchers looked at the effects of increased blood glucose in the hippocampus of 181 subjects aged 65 or older with no history of dementia. They found that elevated levels impaired function of a section of the hippocampus called the dentate gyrus, which is a “hotspot” of age-related impairment, according to study author Scott Small, a neurologist at Columbia University.

Blood glucose is not alone in selectively affecting dentate gyrus performance. A 2007 study co-authored by Small shows that exercise improves its function in both mice and humans. The newer research, he points out, suggests that these positive effects may actually result from the influence of regular exercise on the body’s ability to break down glucose.

Psychiatrist Mony de Leon of New York University explains that the new study “may be showing a very funda­mental aging process that might have some reversibility built into it.” If you correct the glucose intolerance, he says, you may be able to forget about forgetfulness.

Sunshine exposure and vitamin D levels have been shown to influence, pain, heart disease, diabetes, parkinson's, cancer, infections, weight gain, mental health and many other conditions. Now that Spring has sprung, and the midday sun has enough power to activate your body's production of vitamin D, it's time to review your vitamin D supplementation.

1) Get your 25 hydroxy vitamin D levels tested. If you are lower than 65 you need to supplement and/or get out in the sun.

2) Get 15 minutes of midday (11:00 a.m. to 3:00 p.m.) sunshine on your face and arms each day. Any type of sunscreen or UV coating on glass will stop your body from making the vitamin D. Many face creams and even make-up now has sunscreen added.

3) Take at least 2,000 i.u of vitamin D3 a day even during the summer.

4) If you cannot get out in the sun regularly you need to take at least 5,000 iu of D3 a day.

5) If your test shows your vitamin D levels are low, you can take as much as 10,000 i.u a day to recover from your deficiency.

This Atlantic Wire headline made me spit my coffee all over my laptop.

Harvard Researchers Want Fat Kids Taken from Their Homes

”Despite the discomfort posed by state intervention, it may sometimes be necessary to protect a child," said Lindsey Murtagh, a lawyer and researcher at Harvard's School of Public Health. The study's co-author, David Ludwig, says taking away peoples' children "ideally will support not just the child but the whole family, with the goal of reuniting child and family as soon as possible.”

Let’s put aside whether this idea is practical or not and let’s also put aside the long-term psychological impact of removing a child from his or her home, because there is a deeper issue here that is more troubling. The low-fat, high-carb dietary advice that these very same Harvard “experts” have been force feeding America since the science got “settled” by political consensus in a committee hearing on Capital Hill, is why THESE KIDS ARE FAT IN THE FIRST PLACE!

Dr. Briffa does a better job (calmer, no all-caps) commenting on the continuing fascination with the failed hypothesis that fat must be avoided for good health.

“Conventional dietary advice regarding fat consumption has been proven to have no effect on risk of heart attack or stroke or cardiovascular mortality or total mortality – they don’t prevent disease nor save lives. We should abandon them.”

Can you see what’s going on? Harvard experts tell Americans to cut fat out of their diet. Americans comply and cut fat and eat more carbs, which as Dr. Briffa points out, has no effect on heart disease. Now there is an obesity epidemic caused by eating too many carbs. (Start your education by reading Gary Taube’s Why We Get Fat.) And what is the so called experts’ solution? Everybody say it with me, “Cut fat out of your diet!”

The problem with these experts is they cannot conceive that they are wrong. They are the best and the brightest. They work at Harvard! They know what’s best for you! It couldn’t possibly be that a low-fat high-carb American Medical Association approved diet is making people sick, it must be you little people aren’t following our recommendations properly.

Therefore, since you are obviously incapable of following the shining path we have laid out for you, we are going to save your child from you. Don’t worry, we will give her (or him) back to you, sometime.

I think I’ll go home tonight and have a giant steak and a side of veggies, without bread, potatoes, bread or rice and congratulate my daughter Aurora, who is loosing weight without government intervention and turning the food pyramid upside down by eating more fat and less grains.

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The milk you buy in the store is no longer milk. It’s a highly processed and manufactured food. I didn’t know this until my father-in-law started milking his American Milking Devon cows and I got to drink real raw milk. The difference is not just the taste, but the nutrient, microbial, and enzyme content.

The stuff you get in the store is basically powdered milk. Yuck, right?

What got me thinking about raw milk again was a post by Jimmy Moore about what happens to his blood sugar after drinking various things. (Jimmy Moore is one of the most important sources for health information of the web. If you are not familiar with him I highly recommend you spend a few minutes checking out his blog.)

Two of the drinks he tested were 2% “milk” and raw milk. Look at the difference and how unstable his blood sugar become when he drinks what most of us consider milk. I’ll tell what that means after you look at the graphs.





You can see that the 2% “milk causes a dip in the blood sugar and then a fairly steep rise. While you can’t draw any broad conclusions based on just one person’s results, you can see that drinking 2% could actually cause you to get hungry because your blood sugar drops.

By comparison, the raw milk barely budges the blood sugar at all. Now theoretically, the only difference between raw milk and 2% is that the 2% has some of the fat taken out. Clearly, there is more to the story than that. Bottom line, raw milk is food. 2% “milk” is, well, I’m not sure what it is.

One of the reasons local made products cost more is they are made with superior ingredients. Now this isn't always the case, but at least you can talk to the person who made the product and find out what went it to it.

Most products today are made in factories in China where the main focus is to win contracts with a low price. The same factory can be churning out products for many different manufacturers using basically the same manufacturing technology and same ingredients. If your neighbor is making goat milk soap that makes your skin feel wonderful, and you can see the goats in her yard, you know what's in the soap. The same holds true for candles, jams, chutney's cheeses etc.

The Chinese are having a crisis with the contamination of dog food and toothpaste. The next time you are in a farmers' market consider picking up a few items you don't usually buy to see if the high quality ingredients make a difference you are willing to pay for. You'll never know until you try.

Follow along with a little back story, before I get to my point. Ancient Chinese acupuncturists developed a theory of healthy eating based on five flavors, salty, sour, bitter, sweet, pungent. They believed these five flavors, found in foods created the right balance of energy to lead a long, healthy life.

When I was earning my Master's Degree at the Tai Sophia Institute (http://www.tai.edu), we had many discussions about the flavors, and would always get hung up on "pungent." What exactly does that mean? This is what the dictionary says: pungent |ˈpənjənt| adjective --having a sharply strong taste or smell : the pungent smell of frying onions.

In class, we left the discussion with the understanding that pungent meant spicy. I'd love to say that I wasn't satisfied with the answer and spent the next 20 years researching what the Chinese meant by pungent, but that would be a lie. Truth is, back then I didn't much concern myself with nutrition. As the saying goes, "That was then, this is now."

That's the back story, the point is there is a developing base of research showing that fats are critical to our immune system. The interesting thing is, the ancient Chinese say that the "pungent" flavor strengthens "wei qi" which is the protective energy of the body, guarding us from pathogens during the day, and nourishing our internal organs at night.

Take for example, this article from U.S. News and World Report. THURSDAY, Oct. 30 (HealthDay News) -- Virgin coconut oil, added to antibiotic therapy, may help relieve the symptoms of community-acquired pneumonia in kids faster than antibiotic therapy alone, a new study finds. Children who received coconut oil therapy along with antibiotics had fewer crackles (a wheezing sound in the lungs), a shorter time with an elevated respiratory rate and fever, better oxygen saturation in the blood, and shorter hospital stays, according to the study.

I wouldn't be surprised if lard or tallow accomplished the same thing if researchers would have the courage, and funding, to do such a study. The same cannot be said of polyunsaturated fats however. Those are the supposedly superior vegetable oils. Excess consumption of polyunsaturated oils has been shown to contribute to a large number of disease conditions including increased cancer and heart disease; immune system dysfunction; damage to the liver, reproductive organs and lungs; digestive disorders; depressed learning ability; impaired growth; and weight gain.

So to tie this up in a nice little bow, I believe the translation from the ancient acupuncture texts has been influenced by the low fat folks. I believe pungent is the taste of fat in foods and is an essential component of any healthy diet.

My internet podcast debut is happening Monday at Jimmy Moore's. Check it out here at Livin' Low-carb Show.

Jimmy has an amazing story of perseverance and weight loss. He has turned his own pain into a mission to help people be heathy first and loose weight second. He is an amazing resource both for health related issues, wellness and of course weight loss. Be sure to check out his site and my interview.